Monday is Movin’ Day

We’re moving on up. To the East Side. To a deluxe apartment in the sky-high-high.

Mooovin on up. To the East Side.

We finally got a piece of the pi-i-iii-iiiie, yeah-eah-eah.

You kids can drop the wordpress from the site name. We’ll now be just http://sketchyrecipe.com.

See how happy we are?

This Just In: Super Lazy Enchilada Rice

I made this tonight. It was not a total success. I think it would be in a rice cooker.

Much Lazier and It’s From a Can Enchilada Sauce Rice

1 c mild red enchilada sauce

1 c white rice

1 c water

2 tbs oil

Warm the oil in a skillet. Add the rice. Stir to cook a bit and then add water and then sauce when you can smell the rice toasting. Bring to a simmer and let cook for 10 minutes, covered. Add 2 parts water for 1 part sauce to the mix if you need to. Cook for 10 more minutes, adding water and sauce, until cooked.

This never cooked fully for me.

What I will do next time? Cook the rice in the rice cooker with the same 2 parts water to one part sauce plus salt.

I will update! (Because we celebrate the failures here too!)